BRICKLE DROP COOKIES

This month Tag Sale Tastes is 10 years old!  I had some posts planned, but Covid kinda got in the way, so those posts will have to wait.  Meanwhile, here is an old favorite recipe for Brickle Drop Cookies.  I think it was originally on the back of packages of Heath Bits O’ Brickle.  I recently made a batch for the office cookie jar, and let’s just say they were well received.  Easy and delicious — the best kind of cookie!

BRICKLE DROP COOKIES
Author: 
 
Ingredients
  • 1 cup butter (2 sticks), softened
  • 1 cup sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 3 eggs
  • 3-1/2 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons cream of tartar
  • 8-ounce package Heath Brickle Bits
Instructions
  1. Preheat oven to 350 degrees.
  2. Place butter, sugars, vanilla, and salt in large bowl. Using an electric mixer, beat until blended and creamy. Add eggs and beat well. In a medium bowl, stir together flour, baking soda, and cream of tartar. Gradually add dry ingredients to butter mixture, beating well after each addition. Stir in brickle bits.
  3. Drop by heaven teaspoons on cookie sheets. Bake until lightly browned, approximately 8 to 10 minutes. Cool briefly on cookie sheet before removing to wire racks to cool completely..

Buttery, toffee deliciousness