RECIPE INDEX

4th of July Firecrackers

Almond-Crusted Bacon Spinach Quiche

Amazing Pumpkin Dip

Banana Pudding

Beef and Barley Soup

Beef Tinga Tacos

Beer Bread

Beer Nuts

Best of Show Lemon Cookies

Big Mac Special Sauce

Big Ol’ Biscuits

Black Bean and Corn Salad

Black Cherries

Black Cherry Halloween Butter Cookies

Bread and Butter Pickles

Brussels Sprout Slaw with Pine Nuts and Pomegranate

Buffalo Chex Mix

Bunny Snack Mix

Butera’s Chicken Pasta Salad

Caesar Salad

Candied Cranberries

Caprese Chicks

Cherry-O Cream Cheese Pie

Chewy Double Chocolate Cookies

Chex Pumpkin PIe Spice Crunch

Chinese Almond Cookies

Chinese Barbecued Pork with Garlic Sauce

Chinese Egg Rolls

Chocolate and Caramel Monster Cookies

Chocolate Chewies

Chocolate-Covered Strawberries

Chocolate Mint Chip Cookies

Cinnamon Apple Crisp

Cinnamon Chip Scones with Homemade Cinnamon Chips

Cinnamon Pinwheels

Clafoutis

Classic Sangria

Clipper Chippers

Comforting Potato Soup

Composed Beet Salad

Cornbread Dressing

Cowboy Cookies

Cranberry Orange Pound Cake

Cranberry Orange Quick Bread

Cranberry Vodka

Cream Cheese Spritz Cookies

Creamy Labneh Dip with Walnuts and Dill

Crisp Sparkly Sugar Cookies

Custom Portrait Cookies

Date with a Pig

Deviled Ham Salad

Divine Lemon Bars

Double Coconut Macaroons

Duck Bacon Jalapeno Poppers

Duck and Sausage Gumbo

Easy Apricot Cheese Kolaches

Easy Chicken Pot Pie

Easy Pineapple Coconut Cake

Farmers Market Composed Salad

Favorite Ginger Cookies

Fiery Little Crackers

First of the Month Banana Bran Muffins

Fragrant Spiced Lentil Soup with Kale Ribbons

Freekeh with Farfalle and Mushrooms

French Barbecued Chicken

Fresh Cranberry Relish

Fried Rice 

Friendship Blueberry Muffins

Frozen Margaritas

Fudgy Raspberry Brownies

Fuss-Free Appetizers

Garbanzo and Fennel Salad

Giant M&M Cookies

Gingered Tuna Salad

Golden Pecan Balls

Golden Roasted Peaches

Good Ol’ Mac ‘N Cheese

Grapefruit and Red Endive Salad with Baby Lettuces

Greek Salad

Green Chile and Cheese Grits

Grilled Artichokes with Remoulade

Halloween Cocktail

Halloween-y Crostini

Ham and Cheese Quiche

Harvey Wallbanger Cake

Haystacks

Hearty Ham and Bean Soup

Homemade Blue Cheese Dressing

Homemade Tamales

Horseradish Whipped Cream

Hot Jalapeño Cornbread

Indian-Spiced Roasted Beet Soup

Italian Lentil Soup

Italian-Style Carpaccio Sandwich

Italian Wedding Soup

Jewish Pound Cake

Kale and Apple Salad with Bacon and Candied Pecans

Keep an Eye Out Cupcakes

Lace Cookie Cups

Longhorn Butterscotch Pudding

Longhorn Snack Mix

Lucky Black-Eyed Peas

Luling City Market BBQ Sauce

Mace Cake

Maida Heatter’s Double Chocolate Whopper Cookies

Mint Chocolate Chip Brownie Bars

New Orleans Crab Soup

Ninfa’s Carrots and Cauliflower

No-Chill Sugar Cookies

“Not So” Spicy Sweet Potato Soup

Nora’s Granola

Nuoc Mam Cham

Nutella Crinkles

Nutty Cocoa Krispies Footballs

Old-Fashioned Tapioca Pudding

Owl Cookies

Pan-Fried Fish with Chermoula Sauce

Pan-Fried Halloumi and Watermelon Salad

Pan-Seared Fish with Lemon-Garlic Sauce

Pasta with Morels, Leeks, and Peas

Pasta with Sausage and Broccoli

Peach and Arugula Salad

Peppadew Peppers Stuffed with Herbed Goat Cheese

Peppered Pork Tenderloin with Cherry Salsa

Peppermint Popcorn Marshmallow Bark

Pickled Carrots and Daikon Radish

Pigs In a Blanket

Pistachio Bundt Cake

Pistachio Cranberry Icebox Cookies

Pistachio Lime Cake

Pollo Guisado

Pomodoro Basilico Salad

Poppy Seed Dressing

Pork Guisado

Posole Verde

Potato Chip Cookies

Pumpkin Ginger Bread

Pumpkin Spice Cream Cheese Spread

Pumpkin Spice Overnight Oatmeal

Quinoa Salad with Pistachios and Apricots

Raspberry Fool

Red and Green Soup

Red Chermoula Sauce

Red Pepper Soup

Red, White, & Blue Biscotti

Roasted Broccoli with Parmesan

Roasted Chestnuts

Roasted Garlic and Tomato Soup

Robin’s Spinach and Oyster Dressing

Romaine Wedgies

Rosemary’s Cookies

Rotisserie Chicken Salad with Pistachios and Cilantro

Rum Rollover

Salade Niçoise

Salsa Verde

Sauteed Nopalitos Salad

Severed Hand Raspberry Chipotle Cream Cheese Dip

Shepherd’s Pie

Sheila Lukins’ “Candy Corn”

Shishito Peppers with Corn and Queso Fresco

Shortbread Strawberries

Shredded Salsa Pork Tacos

Shrimp and Avocado Salsa

Sloppy Joes

Smoked Duck, Mango, and Blackberry Salad with Raspberry Vinaigrette

Smoked Salmon Dip

Snickerdoodles

Sour Cream Coffee Cake

Southern Potluck Baked Beans

Spaghetti Carbonara

Spanish Bean Soup

Spicy Chicken and Andouille Sausage Jambalaya

Spicy Gazpacho

Spicy Mussels in White Wine

Spinach with Sesame Soy Dressing

Split Pea and Ham Soup

Split Seconds

Spring Mix with Strawberries and Cocoa Balsamic Vinaigrette

Stars and Stripes Pie

Stone Fruit Galette

Stuffed Poblanos

Sun Dried Tomato Pesto

Swedish Nuts

Tamales

Tangy Barbecue Sauce

Tangy Glazed Short Ribs

Texas Dip

Texas Tuna Salad

Thai Beef Salad

Thai-Style Chicken Salad

Thin Mint Peppermint Icebox Pie

Tiramisu

Treebeard’s Red Beans and Rice

Truffled Avocado Toast

Truffled Popcorn

Turkey Cupcakes

Up North Granola Bars

Vanilla Bean Cranberry Sauce

Vietnamese Duck and Cabbage Salad

Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham)

Watergate Salad (a/k/a Green Stuff)

Watermelon Radish and Arugula Sprouts Salad

Wick Fowler’s Chili

WTF (Watermelon, Tomato, and Feta) Salad

Yin Yang Cookies

6 thoughts on “RECIPE INDEX

  1. I found my old copy of Ann Criswell’s recipes in the Chronicle Sept. 13, 1970. My copy is very tattered, and I cut out some recipes. I cannot locate the page that had cocktail meatballs. Do you happen to have that recipe? Thank you so much!

  2. Oh, Nancy we would love that. Chicago is just a short drive for us and they have some great restaurants…….yum! I told Dick about your blog and how much I had enjoyed it. It made my day yesterday………it is up beat and funny and was a joy to read.

    Jo

  3. Yes, I am. I always love to talk with you and I hadn’t realized it had been so long since I had been to Texas until recently. I have been wanting Dick to come, but his health is so up and down that I never know when he is going to be good enough to travel. Maybe we will make it this fall would love to see everyone again.

    Jo

  4. Hi Jo! So glad you found my blog. My next 3 or 4 ingredient recipe will be dedicated to you! By the way — aren’t you overdue for a trip to Houston?

  5. Nancy,

    I love your blog. I am know as the “Queen” of three and four ingredient cooking so it was fun to read your recipes. However any recipe with more than four ingredients I never try. I am great with anything with Cream of Mushroom Soup in it. Keep on cooking and writing it is a real treat for me to read them.

    Jo

I'd love to hear from you!

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