Tag Archives: Houston food blogger

BABY SHOWER

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This weekend I went to a baby shower for a very special young woman.  When she was in college, she used to babysit for my kids, who adored her.  And now she’s having a baby of her own, and maybe next summer when my daughter is home from college she will babysit for her child.  (UPDATE:  She did.)  I felt like “The Circle of Life” from the Lion King should have been softly playing in the background.

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 Beautiful baby mama

The women that hosted the shower make my crafting skills look like those of a kindergartener. Look at this fabulous tower of baby blocks:

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Garlands graced the windows and fireplace:

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And giant paper pinwheels decorated another fireplace:

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There was a cute game, where you had to match candy bars to various pregnancy-related things, such as “Delivery Doctor (Butterfinger)” and “The Conception (Skor).”

IMG_4191IMG_4198But my favorite thing was the Make a Onesie table.  There were piles of new white onesies, in sizes ranging from 3 months to 1 year, and paints, stencils, and markers to create your own masterpiece for the new prince or princess (they chose not to find out the baby’s sex) (UPDATE:  It’s a boy!!):

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As the onesies were completed, they were displayed on a clothesline:

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My neighbor’s crab and my sheep

The creativity was evident in the food as well.  There were bowls of blue punch and pink punch:

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Little paper cones tied with pink and blue ribbons to hold snack mixes (couldn’t stay away from the puppy chow mix):

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There were, of course, cake pops:

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Individual dirt cups:

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Little glass votives holding individual portions of ranch dip and veggies:

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Watermelon bassinette:

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And these beautiful stuffed tomato tulips:

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I dub these “Best Baby Shower Favor Ever” — cookie mix in a jar, made with pastel M&Ms, beribboned, with a pacifier glued on top:

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It was a fabulous shower, and the mother-to-be received a lot of great gifts.  I was thrilled to be included, and am eagerly looking forward to the news of the delivery.  Having seen her kindness and patience with my children (her husband too, who helped out babysitting on one occasion and has a permanent place in my daughter’s heart), I know she is going to be a wonderful mom.  (UPDATE:  She is.)

 

HEARTY HAM AND BEAN SOUP

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I found this giant hammered copper ladle at an estate sale.  It’s 17 inches long, and the bowl holds a whopping 24 ounces.  I can’t wait to buy a cauldron so I can use it.

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Have you heard the joke about the missing ladle?  A college student invites his mother over to eat dinner with him and his new roommate. When his mother arrives, she can’t help but notice how beautiful his new female roommate is.  The son assures her that they’re just roommates and their relationship is strictly platonic.  The mother enjoys a nice dinner, and later goes home.  Two weeks later, the girl tells her roommate that ever since his mother visited, she can’t find her silver gravy ladle.  So the son writes his mother a letter saying, “Mom, I’m not saying that you ‘did’ take the silver gravy ladle, and I’m not saying that you ‘did not’ take the silver gravy ladle, but the fact remains that it has been missing since you came over for dinner.”  The mother wrote back saying, “Son, I’m not saying that you ‘do’ sleep with your roommate, and I’m not saying that you ‘do not’ sleep with your roommate, but the fact remains that if she was sleeping in her own bed, she would have found the ladle by now.”

According to information on Snopes, versions of this joke have been around since 1840.  Variations on who is sleeping together include a housekeeper and an employer/pastor/Bill Clinton.  You, of course, can substitute whoever you want when you tell the joke.  🙂

The ladle, of course, inspires me to make soup.  Even though the temperatures are rising here, we still enjoy soup for an occasional meal.  If, by chance, you have a leftover ham bone, you have the beginnings of a hearty soup.  The soup is not particularly pretty, although you could put some lipstick on it with chopped herbs. Rather, its beauty lies beneath the surface in its smoky flavor and chewy bits of ham, and the fact that a hearty pot of bean soup is one of the highest and best uses of a ham bone.  The soup reminds me of the little camellia bush in my backyard.  It was diseased, and its curled yellowing leaves made it anything but pretty.  We were going to rip it out, but instead treated the infestation and left it to see what would happen.  Just when I was ready to give up on it, I noticed something peeking out from the leaves, and discovered one perfect white camellia flower.  Despite the fact that it was not, at this time, a beautiful glossy green bush, it nevertheless delighted me with what was hiding beneath the surface.

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Print
HAM AND BEAN SOUP
Author: 
Recipe type: Soup
 
Ingredients
  • 1 lb. dried beans
  • 2 stalks celery, diced
  • 1 medium onion, diced
  • 1 large meaty ham bone
  • 1 garlic clove
  • 2 bay leaves
  • 4 cups chicken broth
  • 2 cups water
  • 3 sprigs fresh thyme
  • 2 dried cayenne chiles
  • 3 large carrots, peeled and diced
  • 2 tablespoons minced fresh parsley
  • Salt and pepper, to taste
Instructions
  1. Rinse beans in a colander. Place beans in a large stockpot and add enough water to cover by 2 inches. Bring to boiling. Reduce heat and simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand 1 hour. (Or, skip boiling water and soak beans overnight in a covered pan.) Drain and rinse beans.
  2. In the same pan combine beans, celery, onion, ham bone, garlic, bay leaves, chicken broth, water, thyme, and chiles. Bring to boiling. Reduce heat and simmer, covered, for 1-3/4 hours. Remove ham bone and set aside to cool. Stir in carrots. Return to boiling. Reduce heat and simmer, covered, about 15 minutes or until carrots are tender.
  3. Meanwhile, cut meat off bone and coarsely chop. Discard bone. Stir meat into soup, along with parsley. Season to taste with salt and pepper. Serve hot.

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