ROASTED CHESTNUTS
Author: Tag Sale Tastes
Ingredients
  • 1 pound chestnuts
Instructions
  1. Preheat oven to 425 degrees.
  2. Using a chestnut knife or other sharp knife, cut an X on the round side of each chestnut, Place chestnuts on a baking sheet and roast for approximately 15-20 minutes, until the shells have pulled back from where the X is, and the chestnut meat is golden.
  3. Transfer the chestnuts to a thick dish towel, and press down on them hard to help crack the shells further and make them easier to peel.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2019/10/26/roasted-chestnuts/