ROTISSERIE CHICKEN SALAD WITH PISTACHIOS AND CILANTRO
Cuisine: Salad, Poultry, Main Course
Author: Tag Sale Tastes
Ingredients
  • 1 cup shredded rotisserie chicken breast
  • 2 cups baby arugula
  • 2 cups baby spinach
  • ¼ cup chopped cilantro
  • ¼ cup shelled pistachios
  • 1 medium avocado, peeled, pitted, and sliced
  • ¼ of a small red onion, thinly sliced
  • 2 tablespoons fresh lime juice
  • 4 tablespoons olive oil
  • 1 medium garlic clove, minced
  • Pinch of sugar
  • Salt and pepper, to taste
Instructions
  1. Mix together arugula and spinach, and divide among two dinner plates. Divide chicken between plates, and sprinkle with cilantro and pistachios. Arrange avocado and red onion over salad.
  2. In a small bowl, whisk together lime juice, olive oil, garlic, sugar, and salt and pepper. Drizzle over salad just prior to serving.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2019/08/25/rotisserie-chicken-salad-with-pistachios-and-cilantro/