ROTISSERIE CHICKEN SALAD WITH PISTACHIOS AND CILANTRO |
Cuisine: Salad, Poultry, Main Course
Author: Tag Sale Tastes
- 1 cup shredded rotisserie chicken breast
- 2 cups baby arugula
- 2 cups baby spinach
- ¼ cup chopped cilantro
- ¼ cup shelled pistachios
- 1 medium avocado, peeled, pitted, and sliced
- ¼ of a small red onion, thinly sliced
- 2 tablespoons fresh lime juice
- 4 tablespoons olive oil
- 1 medium garlic clove, minced
- Pinch of sugar
- Salt and pepper, to taste
- Mix together arugula and spinach, and divide among two dinner plates. Divide chicken between plates, and sprinkle with cilantro and pistachios. Arrange avocado and red onion over salad.
- In a small bowl, whisk together lime juice, olive oil, garlic, sugar, and salt and pepper. Drizzle over salad just prior to serving.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2019/08/25/rotisserie-chicken-salad-with-pistachios-and-cilantro/
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