Author: Tag Sale Tastes
- 2 cups uncooked white rice
- 4 tablespoons butter
- 4 cups chicken broth
- ¼ teaspoon oregano (optional)
- ¼ teaspoon thyme (optional)
- Salt and pepper, to taste
- ¾ cup chopped fresh parsley
- ¾ cup diced celery
- ¾ cup diced onion
- 1 cup chopped pecans
- Preheat oven to 350 degrees.
- Melt butter in a nonstick skillet over medium high heat. Add rice and cook until golden brown, stirring frequently. Transfer to a 2-quart casserole and add 3-1/4 cups chicken broth, oregano, and thyme, mixing to combine. Season to taste with salt and pepper. Cover and bake for 1 hour, stirring occasionally.
- Add the remaining ¾ cup chicken broth, parsley, celery, onions, and pecans, stirring to combine. Cover and bake an additional 45 minutes.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2012/11/11/baked-pecan-rice/
3.1.09