RED CHERMOULA
Author: Tag Sale Tastes
Ingredients
  • 1-1/2 teaspoons chopped garlic
  • 1 cup cilantro, coarsely chopped
  • 1 cup parsley, coarsely chopped
  • ½ cup paprika
  • 1 tablespoon ground cumin
  • 1 teaspoon ground cayenne
  • 1 tablespoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup olive oil
  • ¼ cup freshly-squeezed lime juice
  • 1-2 tablespoons water, as needed to thin to desired consistency
Instructions
  1. Place garlic, cilantro, parsley, paprika, cumin, cayenne, salt, and pepper in a food processor, and pulse until coarsely chopped. Add olive oil and lime juice, and process until a coarse paste forms. Add 1-2 tablespoons of water, as needed, to thin to a thick sauce consistency. Transfer to a jar and store in refrigerator until ready to use.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2019/03/09/red-chermoula/