Author: Tag Sale Tastes
- 1-1/2 cups cider vinegar
- 1 cup yellow mustard
- ½ cup ketchup
- ⅓ cup packed brown sugar
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon ground cayenne (or to taste)
- ½ teaspoon freshly ground black pepper
- Place all ingredients in a medium saucepan over medium heat. Bring to a boil, reduce heat, and simmer for 10 minutes until the sugar dissolves, stirring occasionally. Remove from heat and set aside until ready to use.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2012/11/05/boy-scout-briskets-and-tangy-barbecue-sauce/
3.1.09