CLAFOUTIS
Author: Tag Sale Tastes
Ingredients
  • For the batter:
  • 1 cup whole milk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ½ cup sugar
  • 6 tablespoons unsalted butter, melted
  • ⅔ cup flour
  • ½ teaspoon salt
  • For the fruit:
  • 1 cup fresh fruit -- pitted cherries, raspberries, blueberries, etc.
  • 1 tablespoon flour
  • 1 tablespoon sugar
  • 2 tablespoons vanilla-flavored sugar* (can also use regular or turbinado sugar)
  • *To make vanilla-flavored sugar, cut a vanilla bean in half lengthwise and scrape out the seeds. Place 2 cups of sugar in a food processor and add the seeds. Pulse until combined. Store in a glass jar. (Tip: Add the scraped vanilla bean to a container of sugar to infuse the sugar with the vanilla flavor.)
Instructions
  1. Preheat oven to 375 degrees, and position oven rack in center of oven. Butter an 8-inch round cake pan and set aside.
  2. To prepare batter: Add milk, eggs, and vanilla in a food processor or blender, and process until well combined. Add the sugar and blend until smooth. Drizzle in the melted butter and blend until smooth. Add the flour and salt and continue blending until smooth.
  3. To prepare the fruit: In a medium bowl, combine the fruit, flour, and sugar, tossing to lightly coat the fruit. Set aside.
  4. To prepare the clafoutis: Pour the batter into the prepared pan and arrange the fruit over the top, shaking off any excess flour from the fruit. Sprinkle the vanilla sugar over the top. Bake until clafoutis is golden brown and set in the center, approximately 25-30 minutes. The clafoutis will puff up during baking and fall as it cools. Serve warm.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2018/07/26/clafoutis/