Author: Tag Sale Tastes
- 14 cups Maseca Instant Corn Masa Flour
- 2-1/2 pounds lard (or vegetable shortening or softened butter)
- 1 tablespoon plus 1-1/2 teaspoons baking powder
- 4 teaspoons salt
- 1-1/2 cups Chili Sauce for Masa
- 3-1/2 cups water
- 3-1/4 cups reserved pork stock
- Combine all dry ingredients in a large bowl and mix well.
- Combine lard (or vegetable shortening or butter), pork stock, Chile Sauce for Masa, and water in a large sauce pan. Heat over medium-high heat to melt the lard, using a whisk to combine all ingredients.
- Add the liquid mixture to the dry ingredients in 2-3 batches.
- Mix all ingredients and knead (with your hands or using an electric mixer) until dough is well-blended and light. This will take 15-20 minutes of kneading.
- Cover and set aside until ready to use.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2015/12/14/christmas-countdown-december-14-2/
3.3.3074