Author: Tag Sale Tastes
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup mashed ripe bananas (approximately 3 small bananas)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1-1/2 cups flour
- ½ teaspoon cinnamon
- ½ cup chopped macadamia nuts
- Preheat oven to 350 degrees. Spray a 9x5x3-inch loaf pan with cooking spray.
- Place butter and sugar in a large mixing bowl, and using an electric mixer, beat until light and fluffy. Beat in the eggs one at a time. Beat in the bananas. Add the baking soda, salt, flour, and cinnamon, and mix thoroughly. Stir in macadamia nuts.
- Pour the dough into the prepared pan and smooth the top with a spatula. Bake until top is browned and toothpick inserted in center comes out clean, approximately 1 hour. Allow to cool in pan before removing. To remove, place a plate over pan, invert and gently remove pan.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2013/11/05/banana-macadamia-bread/
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