SPAGHETTI CARBONARA
Author: Tag Sale Tastes
Ingredients
  • 1 pound spaghetti
  • 3 eggs
  • ¾ cup grated Parmesan cheese, plus extra for serving
  • 2 tablespoons half and half
  • ⅓ cup minced roast pig (can substitute bacon, ham, etc.)
  • Salt and pepper, to taste
Instructions
  1. Bring a large pot of salted water to a boil over high heat. Add spaghetti and cook according to package instructions until al dente.
  2. While pasta is cooking, whisk together eggs, Parmesan cheese, and half and half in a medium bowl.
  3. Drain pasta and transfer to large bowl, Immediately add egg mixture to hot pasta and toss to combine (the heat from the pasta will cook the eggs). Add roast pig, and season to taste with salt and pepper. Sprinkle with additional Parmesan cheese, as desired, and serve immediately.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2013/11/20/spaghetti-carbonara/