GREEN CHILE AND CHEESE GRITS
Author: Tag Sale Tastes
Ingredients
  • 2 cups chicken broth
  • 1 cup water
  • 1 cup corn grits (I used Bob's Red Mill Corn Grits a/k/a Polenta)
  • ½ teaspoon salt
  • 4 ounces Irish cheddar or sharp white cheddar, cut into ½" cubes
  • 1 tablespoon butter
  • ¼ cup chopped roasted green chiles (use Hatch chiles, if available)
Instructions
  1. Place broth and water in a medium saucepan, and bring to a boil over high heat. Whisk in grits, reduce heat, and simmer until grits are tender, approximately 8-10 minutes, stirring frequently. Remove pan from heat and add in cheese and butter, stirring until melted and thoroughly combined. Stir in green chiles. Serve hot.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2013/08/24/green-chile-and-cheese-grits/