Ingredients
  • ½ package dry onion soup mix
  • ¼ cup cider vinegar
  • ¼ cup vegetable oil
  • ½ cup catsup
  • ½ cup brown sugar
  • ½ teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • Pepper, to taste
  • 6 skinless bone-in chicken breasts
Instructions
  1. Preheat oven to 375 degrees. Place all ingredients except chicken in a medium bowl, and mix together until well combined. Place chicken, breast side down, in a 9" x 13" baking dish and cover with half of the sauce. Bake for 45 minutes, basting occasionally. Using tongs, turn chicken over and coat with remaining sauce. Bake an additional 30 to 40 minutes, until sauce is baked onto the chicken. Transfer chicken to serving platter and spoon any sauce remaining in the baking dish over the chicken.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2013/03/03/french-barbecued-chicken/