RIGATONI WITH BROCCOLI & CHICKEN
Author: Tag Sale Tastes
Ingredients
  • 2 tablespoons olive oil
  • 4 ounces chicken breast, cut into strips
  • 1 cup broccoli florets
  • 1 slice of lemon
  • 1 small clove garlic, crushed
  • ¼ cup chicken broth
  • ¾ cup heavy cream
  • 2 cups rigatoni, cooked all dente
Instructions
  1. Heat the olive oil in a nonstick frying pan over medium heat. Add the chicken and saute until chicken is lightly browned. Add the broccoli and lemon slice, and continue cooking for 2-3 minutes, stirring often, until broccoli is bright green. Add the garlic and cook for 10 seconds. Add the chicken broth and heavy cream and bring to a boil. Remove from heat. When ready to serve, stir in the rigatoni and heat until sauce reduces and clings to the pasta. Season with salt and pepper to taste.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2026/03/26/rigatoni-with-broccoli-chicken/