GOLDEN SWEET CORNBREAD
Author: Tag Sale Tastes
Ingredients
  • 1 cup flour
  • 1 cup yellow cornmeal
  • ⅔ cup sugar
  • 3-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk (can use low-fat)
  • ⅓ cup vegetable oil
  • 1 egg
Instructions
  1. Preheat oven to 400 degrees. Grease a 9-inch round cake pan.
  2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
  3. Add milk, oil, and egg to dry ingredients, and whisk until thoroughly combined.
  4. Pour batter into prepared pan and bake until cornbread is golden on top and a toothpick inserted in the center comes out clean, approximately 20-25 minutes.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2026/01/31/golden-sweet-cornbread/