CHOCOLATE MINT CHIP COOKIES |
Author: Tag Sale Tastes
- 8 ounces semi-sweet chocolate chips
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) butter, softened
- ½ cup packed light brown sugar
- ½ cup sugar
- 2 eggs
- 1-1/2 teaspoons vanilla extract
- 1 cup mint chips (can substitute with any kind of chip)
- Preheat oven to 350 degrees
- Melt the semi-sweet chocolate chips in a microwave-proof bowl (1-1/2 minutes, longer if necessary)
- In a separate bowl, whisk together flour, baking soda, and salt.
- Place butter and sugars in a large bowl and beat using an electric mixer until light and fluffy. Beat in the melted chocolate. Add the eggs one at a time, beating after each addition. Beat in vanilla extract. Add the flour mixture and mix until fully incorporated. Stir in mint chips.
- Using a 2-tablespoon scoop, scoop six cookies onto cookie sheet (they spread quite a bit). With lightly moistened fingers, gently flatten each into a 2-inch cookie. (If desired, add a few chips on top of each cookie.) Bake for approximately 14 minutes, until just set around edges and still soft in the center. Allow to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2024/03/16/chocolate-mint-chip-cookies/
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