Author: Tag Sale Tastes
- 1 pouch (1 lb. 1.5 oz.) Betty Crocker Sugar Cookie cookie mix
- ½ cup butter, melted
- 1 egg, lightly beaten
- 1-1/2 tablespoons unsweetened cocoa powder
- 2 teaspoons milk
- 24 semi-chocolate chips
- 24 white chocolate chips
- Preheat oven to 375 degrees.
- Place cookie mix in a medium bowl. Stir in butter and egg until a soft dough forms. Place half of dough in a separate medium bowl and add cocoa and milk, mixing until thoroughly combined.
- To form cookies, form a 1-inch ball from plain dough. Form a second 1-inch ball from chocolate dough. Shape each into a comma shape, and nestle the two doughs together on an ungreased cookie sheet, with the tails pointing in opposite directions. Space cookies 2 inches apart on baking sheet. Place one white chocolate chip in the center of the rounded part of the chocolate dough, and one semi-sweet chocolate chip in the center of the rounded part of the plain dough. Bake for 10-12 minutes, until set and beginning to brown at edges. Cool briefly on sheet, then transfer to wire racks to cool completely.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2024/02/07/yin-yang-cookies/
3.5.3251