NUTTY COCOA KRISPIES FOOTBALLS
Author: Tag Sale Tastes
Ingredients
  • 3 tablespoons butter
  • 10-ounce package marshmallows
  • 6 cups Cocoa Krispies
  • ½ cup creamy peanut butter
  • Prepared vanilla frosting*
Instructions
  1. Melt butter in a large pot over medium low heat. Add marshmallows and stir until completely melted. Stir in peanut butter. Remove from heat. Add Cocoa Krispies and stir until well coated. Working quickly (and I do mean quickly), shape mixture into 3-inch footballs. Use prepared icing to pipe on stitching (a ziploc bag with the corner snipped works just fine if you don't have or don't care to use a piping bag and piping tip).
  2. *You can make a frosting by mixing 1 cup of powdered sugar with ½ teaspoon vanilla extract and 2-3 tablespoons of heavy cream (just enough to make it piping consistency -- if too runny, add a little more powdered sugar).
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2024/02/10/nutty-cocoa-krispies-footballs/