PAN-SEARED FISH WITH LEMON GARLIC SAUCE
Author: Tag Sale Tastes
Ingredients
  • For the Lemon Garlic Sauce:
  • 3 tablespoons butter
  • Juice of 1 medium lemon
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh parsley
  • For seasoning the fish:
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • 2 striped bass, flounder, or other mild fish fillets (approximately 1 pound)
  • 2 tablespoons olive oil
Instructions
  1. To make the lemon garlic sauce, stir together the butter, lemon juice, garlic, and parsley in a small saucepan and heat over medium heat until the butter has melted. Remove from heat and set aside.
  2. To make the fish, combine the garlic powder, paprika, onion powder, and salt in a small bowl. Sprinkle the seasoning mix on both sides of the fish. Heat the oil in a large nonstick skillet over medium-high heat. Cook the fish for approximately 5 minutes, then carefully turn over using a wide spatula and cook for an additional 5 minutes, until fish is cooked through and flaky. Transfer the fish to serving plates, and spoon the lemon garlic sauce evenly over the fish.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2023/03/30/pan-seared-fish-with-lemon-garlic-sauce/