RASPBERRY FOOL
Author: Tag Sale Tastes
Ingredients
  • 1-1/2 cups fresh raspberries, divided use
  • ½ cup heavy whipping cream
  • 2 tablespoons sugar
  • Optional garnishes: powdered sugar, mint leaves, small butter cookies
Instructions
  1. Place ¾ cup raspberries in a food processor and process until smooth. Transfer to a fine-mesh sieve placed over a bowl, and press raspberries through the sieve with a spatula. Discard the solids left behind.
  2. Place heavy whipping cream and sugar in a medium bowl and whip until stiff peaks form. Fold in raspberry puree, stirring until completely combined.
  3. Spoon the mixture into two glasses, layering with a few raspberries, and adding a few raspberries to the top. Refrigerate for at least one hour before serving. Garnish as desired.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2023/02/07/raspberry-fool/