BUTTERSCOTCH OATMEAL COOKIES
Author: Tag Sale Tastes
Ingredients
  • 2-1/2 sticks of butter, softened
  • ¾ cup firmly packed light brown sugar
  • ½ cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 cups Quaker Oats (quick oats or old-fashioned, uncooked)
  • 1 cup butterscotch chips
Instructions
  1. Preheat oven to 375 degrees.
  2. Place butter and sugars in a large bowl, and beat with an electric mixer until creamy.  Add egg and vanilla, and beat well.  Stir in flour, baking soda, and salt, mixing well.  Stir in oats and mix until thoroughly combined.
  3. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.  Bake for 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisper cookie (we prefer them crisper).  Cool briefly on cookie sheet, then transfer to a wire rack to cool completely.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2022/03/31/butterscotch-oatmeal-cookies/