SHISHITO PEPPERS WITH CORN AND QUESO FRESCO |
Author: Tag Sale Tastes
- 1 ear of corn
- 2 teaspoons olive oil
- ½ pound shishito peppers
- ¼ teaspoon sesame oil
- ¼ cup crumbled queso fresco
- 1 lime, halved
- Salt and pepper, to taste
- Using a sharp knife, remove kernels from corn.
- Heat olive oil in a large cast iron skillet over medium-high heat. Add the shishito peppers, corn kernels, and sesame oil, and cook until shishitos are soft and blistered in spots, stirring occasionally. Season to taste with salt and pepper. Transfer to serving platter and sprinkle with queso fresco. Squeeze lime over peppers. Serve hot, with additional lime wedges, if desired.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2022/01/03/shishito-peppers-with-corn-and-queso-fresco/
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