ALMOND-CRUSTED BACON SPINACH QUICHE |
Author: Tag Sale Tastes
- For the crust
- 2 cups almond flour
- 1 tablespoon minced garlic
- ⅓ cup butter, melted
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons water
- For the filling
- 2 teaspoons olive oil
- 5 ounces fresh spinach, coarsely chopped
- 6 eggs
- ½ cup heavy cream
- ½ cup almond milk
- 1 cup shredded cheddar, divided use
- 8 ounces cooked bacon, crumbled
- ½ teaspoon salt
- ½ teaspoon pepper
- Preheat oven to 350 degrees. Grease a 9-inch pie plate.
- Place crust ingredients in a medium bowl and mix together until a ball forms. Press crust evenly into pie plate. Bake for 15-20 minutes, until lightly golden.
- Meanwhile, heat oil in a medium nonstick skillet. Add spinach and saute until wilted. Set aside.
- In a large bowl, whisk together eggs, cream, and almond milk. Add spinach, bacon, ½ cup cheese, salt, and pepper, and stir until combined. Pour into crust. Sprinkle remaining ½ cup cheese over top, and bake for 35-40 minutes, until filling is set and a knife inserted in center comes out clean. Allow to cool before slicing.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2021/03/17/almond-crusted-bacon-spinach-quiche/
3.5.3251