Author: Tag Sale Tastes
- Kosher salt, for rimming glasses
- Lime wedges for rimming glasses
- 6-ounce can frozen limeade
- 9 ounces tequila
- 2 to 3 ounces triple sec
- Juice of 1 small lime
- Lime slices, for garnish
- To rim glasses: Pour the salt onto a small dish. The salt pile should be about a quarter of an inch high and wider than the rim of the glass you're using. Run a lime wedge along the outer edge of the glass. Place a glass upside-down into the dish of salt, and then twist the glass gently to coat the entire rim. Turn glass upright and shake off any loose salt.
- Place limeade, tequila, triple sec, and juice of 1 small lime in a blender. Fill with ice and blend until smooth. Pour into the center of the prepared glasses, taking care to avoid splashing the salt rim. Garnish with a lime slice and serve.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2021/02/22/frozen-margaritas/
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