SHRIMP AND AVOCADO SALSA
Author: Tag Sale Tastes
Ingredients
  • ½ pound cooked wild-caught shrimp, cleaned, deveined, and coarsely chopped
  • 2 large firm but ripe avocados, pitted, peeled, and diced
  • 1 small serrano chile, seeds and ribs removed, minced
  • Juice of 1 small lime
  • 2 tablespoons chopped fresh cilantro, plus sprig for optional garnish
Instructions
  1. Place all ingredients in a medium bowl, and gently fold together until combined, taking care not to mash the avocados. Transfer to serving bowl and garnish with cilantro sprig, if desired. Serve with tortilla chips.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2021/01/25/shrimp-and-avocado-salsa/