GRILLED ARTICHOKES WITH REMOULADE
Author: Tag Sale Tastes
Ingredients
  • FOR THE ARTICHOKES
  • 4 large artichokes
  • 1 lemon, quartered
  • 2 garlic cloves, peeled
  • 1 teaspoon black peppercorns
  • 2 tablespoons olive oil
  • FOR THE REMOULADE
  • 1 cup mayonnaise
  • 1-1/2 tablespoons sweet relish
  • 1 medium garlic clove, minced
  • 1 teaspoon capers
  • ½ teaspoon Dijon mustard
  • 1-1/2 teaspoons lemon juice
  • 1⁄4 teaspoon Worcestershire sauce
  • Salt and freshly ground black pepper, to taste
Instructions
  1. Trim the stems and tops of the artichokes, and cut in half lengthwise. Bring a large pot of lightly salted water to a boil. Add lemons, garlic, peppercorns, and artichokes. Reduce heat and simmer, covered, for about 15 minutes until stems are tender and leaves pull of easily. Drain well. When cool enough to handle, remove fuzzy choke from center with a spoon.
  2. Preheat grill. Brush cut side of artichokes with olive oil and place cut side down on grill. Grill for 5-10 minutes, until the edges are slightly charred..
  3. Prepare remoulade by placing all ingredients in a food processor (a mini chopper works well), and process until combined. Transfer to a small bowl and season to taste with salt and pepper. Keep refrigerated until ready to use.
  4. Serve artichokes with remoulade. Provide lots of napkins and a bowl for discarded leaves.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2020/08/27/grilled-artichokes-with-remoulade/