SALADE NIÇOISE VINAIGRETTE
Author: Tag Sale Tastes
Ingredients
  • 1 large garlic clove, chopped
  • 1 anchovy fillet
  • ¼ teaspoon Kosher salt
  • 2 tablespoons lemon juice
  • ½ teaspoon finely grated lemon zest
  • ½ teaspoon Dijon mustard
  • ⅓ cup olive oil
  • Freshly-ground black pepper, to taste
Instructions
  1. Using the flat side of a knife, or a mortar and pestle, mash the garlic, anchovy, and salt into a smooth paste. Transfer to a small bowl and stir in lemon juice, zest, and mustard. Slowly whisk in olive oil. Season to taste with black pepper.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2020/08/02/salade-nicoise/