PICKLED CARROTS AND DAIKON RADISH
Author: Tag Sale Tastes
Ingredients
  • 1 pound carrots, peeled and julienned
  • 1 pound daikon radish, peeled and julienned
  • 2 red chiles arbol (optional)
  • 1 teaspoon salt
  • 2 teaspoons plus ½ cup sugar (divided use)
  • 1-1/4 cups distilled white vinegar
  • 1 cup lukewarm water
Instructions
  1. Place carrot and daikon in a medium bowl and sprinkle with salt and 2 teaspoons sugar. Massage the vegetables between your fingers for a few minutes until they have reduced in volume by about ¼th (this will release some of the water in them). Transfer to a colander, rinse under cold water, and press down on vegetables to release extra water. Pack the vegetables into a large glass jar. Tuck chiles into jar, if using,
  2. In a small bowl, combine ½ cup sugar, vinegar, and water, and stir until sugar is completely dissolved. Pour over vegetables. Store in refrigerator (refrigerate at least one hour before using).
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2020/06/15/pickled-carrots-and-daikon-radish/