VIETNAMESE GRILLED PORK
Author: Tag Sale Tastes
Ingredients
  • 1 large shallot, minced
  • 3 cloves garlic, minced
  • ¼ cup sugar
  • 1 tablespoon honey
  • 2 tablespoons fish sauce (preferably Three Crabs brand)
  • 3 tablespoons sesame oil
  • 1 tablespoon freshly-ground black pepper
  • 1 tablespoon sweet soy sauce (also called thick soy sauce)
  • 1 pound pork tenderloin
Instructions
  1. Mix together all ingredients except pork in a large bowl. Slice pork into thin slices (easiest if partially frozen) and add to marinade. Cover and refrigerate for at least one hour. Meanwhile, if using wooden skewers, soak in warm water for at least 30 minutes.
  2. Preheat grill or broiler. Skewer the pork, and grill or broil until pork is cooked through and marinade has caramelized and is a deep brown color.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2020/06/18/vermicelli-bowls-with-vietnamese-grilled-pork/