CHINESE BARBECUED PORK WITH GARLIC SAUCE
Author: Tag Sale Tastes
Ingredients
  • For the barbecued pork:
  • 1 tablespoon hoisin
  • 1 tablespoon ketchup
  • 1 tablespoon soy sauce
  • 2 teaspoons minced garlic
  • ½ teaspoon sugar
  • 1 pound pork tenderloin, silverskin removed
  • For garlic sauce:
  • 2 tablespoons soy sauce
  • 1-1/2 tablespoons minced garlic
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon chili oil
  • Steamed rice or noodles, for serving
Instructions
  1. Preheat oven to 350 degrees. Line a 9 x 13 baking dish with foil.
  2. In a small bowl, whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put tenderloin in baking pan and coat with hoisin sauce mixture. Roast on center rack for 40 minutes (pork should be cooked through, with no pink in center). Remove from oven and set aside in pan to cool.
  3. While the pork is cooking, in a small bowl stir together all of the garlic sauce ingredients until sugar is dissolved.
  4. Transfer pork to a cutting board, and cut across the grain into thin slices. Serve pork over rice or noodles, and spoon garlic sauce over pork.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2020/03/31/chinese-barbecued-pork-with-garlic-sauce/