LACE COOKIE CUPS
Author: Tag Sale Tastes
Ingredients
  • 5-ounces blanched slivered almonds
  • ¾ cup sugar
  • 6 tablespoons butter, softened
  • 4 tablespoons flour
  • 2 tablespoons milk
Instructions
  1. Preheat oven to 350 degrees.
  2. In the bowl of a food processor, process almonds until coarsely ground. Add remaining ingredients and process until well combined.
  3. Cut 6-inch squares out of parchment paper. Place 4 squares on a baking sheet, and spray lightly with cooking spray. Place 1 tablespoon of almond mixture on each square. With wet fingers, flatten each into a 3-inch round. Bake for approximately 10 minutes, until just golden, rotating pan halfway through. Remove from oven and let sit for 45 seconds, or until just firm enough to hold their shape. Place a drinking glass in the center of the cookie and gently form the cookie around the base of the glass to form a cup. Turn glasses upside down, remove parchment, and allow cookie cups to cool completely. Repeat with remaining almond mixture, or freeze for later use.
  4. To serve, drizzle a little caramel sauce on dessert plates. Place a scoop of good quality vanilla ice cream in each cookie cup. Drizzle with additional caramel sauce, and top with fresh raspberries or other fruit in season. Garnish with a mint sprig and serve immediately.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2020/03/19/lace-cookie-cups/