PISTACHIO BUNDT CAKE
Author: Tag Sale Tastes
Ingredients
  • For the cake:
  • 1-1/2 sticks butter, melted
  • 1-2/3 cups sugar
  • 5 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 2 small boxes Jell-O pistachio pudding
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • For the icing:
  • 1 small box Jell-O pistachio pudding
  • 3 cups powdered sugar
  • ¼ cup butter, softened
  • ¾ cup whipping cream
  • Green and white sprinkles, for optional decoration
Instructions
  1. Preheat oven to 350 degrees. Spray a bundt pan with cooking spray (alternatively, can use a 9 x 12 baking dish).
  2. Place butter and sugar in a large bowl and beat with an electric mixer until combined. Beat in eggs, one at a time. Beat in vanilla.
  3. In a separate bowl, mix together flour, pudding, baking powder, and salt. Add dry ingredients to butter mixture, alternating with milk, and beat on low speed until combined.
  4. Spoon batter into prepared pan. Bake for 50-60 minutes, until done and a toothpick inserted in center comes out clean. Allow to call, then turn cake out onto a plate.
  5. To make icing, place all ingredients in a medium bowl, and beat with an electric mixer until smooth and creamy. Spread icing on cooled cake. Decorate with sprinkles, if using.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2020/03/14/pistachio-bundt-cake/