SOUR CREAM COFFEE CAKE
Author: Tag Sale Tastes
Ingredients
  • 2 sticks butter, softened to room temperature
  • 2-3/4 cups sugar, divided use
  • 2 eggs
  • 2 cups sour cream
  • 1 tablespoon vanilla extract
  • 2 cups flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 2 cups chopped pecans
  • 1 tablespoon cinnamon
Instructions
  1. Preheat oven to 350 degrees.
  2. Place butter and 2 cups of sugar in a large bowl, and using an electric beater, cream together. Beat in eggs, sour cream, and vanilla. Fold in flour, baking powder, and salt, just until combined.
  3. In a separate small bowl, combine ¾ cup sugar with the pecans and cinnamon.
  4. Sprinkle a few tablespoons of the nut mixture into a well-greased 10-inch bundt pan. Cover with half of the batter and sprinkle with half of the remaining nut mixture. Add the remaining batter and top with the remaining nut mixture. Bake for one hour, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before removing from pan.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2020/01/26/sour-cream-coffee-cake/