FRIED RICE
Author: Tag Sale Tastes
Ingredients
  • 3 tablespoons vegetable oil, divided use
  • 1 large egg, lightly beaten
  • ½ c. diced chicken, Canadian bacon, roast pork, or any combination
  • 1 small onion, diced (optional)
  • 1 clove garlic, minced
  • ½ cup frozen peas and carrots
  • 2 cups cooked rice
  • 3 tablespoons soy sauce
  • 1 teaspoon black bean garlic sauce
  • ½ teaspoon sesame oil
Instructions
  1. Heat 1 tablespoon oil in a wok or large skillet over medium-high heat. Add egg and cook for 1 minute, then flip and cook for 1 minute more. Remove egg from skillet, coarsely chop, and set aside.
  2. Heat remaining 2 tablespoons oil in a skillet. Add the chicken, Canadian bacon, or roast pork, and stir fry for 2-3 minutes, until beginning to brown slightly. Add the onion and stir fry for approximately 5 minutes, until translucent. Add the garlic and cook 1 minute more. Add the peas and carrots, rice, soy sauce, black bean garlic sauce, and sesame oil, and stir fry for 3-4 minutes, until thoroughly combined and heated through. Stir in the reserved egg and serve hot.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2020/01/19/fried-rice/