Almond-Crusted Bacon Spinach Quiche
Black Cherry Halloween Butter Cookies
Brussels Sprout Slaw with Pine Nuts and Pomegranate
Chewy Double Chocolate Cookies
Chinese Barbecued Pork with Garlic Sauce
Chocolate and Caramel Monster Cookies
Chocolate-Covered Strawberries
Cinnamon Chip Scones with Homemade Cinnamon Chips
Creamy Labneh Dip with Walnuts and Dill
First of the Month Banana Bran Muffins
Fragrant Spiced Lentil Soup with Kale Ribbons
Freekeh with Farfalle and Mushrooms
Grapefruit and Red Endive Salad with Baby Lettuces
Grilled Artichokes with Remoulade
Indian-Spiced Roasted Beet Soup
Italian-Style Carpaccio Sandwich
Kale and Apple Salad with Bacon and Candied Pecans
Maida Heatter’s Double Chocolate Whopper Cookies
Mint Chocolate Chip Brownie Bars
Ninfa’s Carrots and Cauliflower
“Not So” Spicy Sweet Potato Soup
Nutty Cocoa Krispies Footballs
Pan-Fried Fish with Chermoula Sauce
Pan-Fried Halloumi and Watermelon Salad
Pan-Seared Fish with Lemon-Garlic Sauce
Pasta with Morels, Leeks, and Peas
Pasta with Sausage and Broccoli
Peppadew Peppers Stuffed with Herbed Goat Cheese
Peppered Pork Tenderloin with Cherry Salsa
Peppermint Popcorn Marshmallow Bark
Pickled Carrots and Daikon Radish
Pistachio Cranberry Icebox Cookies
Pumpkin Spice Cream Cheese Spread
Pumpkin Spice Overnight Oatmeal
Quinoa Salad with Pistachios and Apricots
Roasted Broccoli with Parmesan
Roasted Garlic and Tomato Soup
Robin’s Spinach and Oyster Dressing
Rotisserie Chicken Salad with Pistachios and Cilantro
Severed Hand Raspberry Chipotle Cream Cheese Dip
Shishito Peppers with Corn and Queso Fresco
Smoked Duck, Mango, and Blackberry Salad with Raspberry Vinaigrette
Spicy Chicken and Andouille Sausage Jambalaya
Spinach with Sesame Soy Dressing
Spring Mix with Strawberries and Cocoa Balsamic Vinaigrette
Thin Mint Peppermint Icebox Pie
Treebeard’s Red Beans and Rice
Vietnamese Duck and Cabbage Salad
Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham)
Watergate Salad (a/k/a Green Stuff)
Watermelon Radish and Arugula Sprouts Salad
I found my old copy of Ann Criswell’s recipes in the Chronicle Sept. 13, 1970. My copy is very tattered, and I cut out some recipes. I cannot locate the page that had cocktail meatballs. Do you happen to have that recipe? Thank you so much!
Oh, Nancy we would love that. Chicago is just a short drive for us and they have some great restaurants…….yum! I told Dick about your blog and how much I had enjoyed it. It made my day yesterday………it is up beat and funny and was a joy to read.
Jo
We may just surprise you and come up to Chicago for a long weekend!
Yes, I am. I always love to talk with you and I hadn’t realized it had been so long since I had been to Texas until recently. I have been wanting Dick to come, but his health is so up and down that I never know when he is going to be good enough to travel. Maybe we will make it this fall would love to see everyone again.
Jo
Hi Jo! So glad you found my blog. My next 3 or 4 ingredient recipe will be dedicated to you! By the way — aren’t you overdue for a trip to Houston?
Nancy,
I love your blog. I am know as the “Queen” of three and four ingredient cooking so it was fun to read your recipes. However any recipe with more than four ingredients I never try. I am great with anything with Cream of Mushroom Soup in it. Keep on cooking and writing it is a real treat for me to read them.
Jo