SHEILA LUKINS' "CANDY CORN" |
Author: Tag Sale Tastes
- 4 carrots, cut into ¼" dice
- 1 large potato, cut into ¼" dice
- 4 ounces slab bacon, cut into ¼" dice
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 tablespoons maple syrup
- 3 cups frozen or canned corn
- Fill a medium stockpot half full with water, add two teaspoons salt, and bring to a boil over high heat. Add carrots and potatoes, reduce heat, and simmer uncovered until tender but not mushy, approximately 5 minutes. Drain and set aside.
- Place bacon in a large nonstick skillet over medium high heat and cook until crispy. Using a slotted spoon, remove bacon to a paper towel-lined plate. Add olive oil and onions to bacon drippings in pan and saute onions until translucent, approximately 10 minutes. Add maple syrup and cook for another 2-3 minutes, stirring frequently. Stir in bacon, potatoes, carrots, and corn, season to taste with salt and pepper, and continue cooking until heated through.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2012/10/31/sheila-lukins-candy-corn/
3.1.09