Author: Tag Sale Tastes
- 12 ounces cream cheese, softened
- ⅓ cup sour cream
- ½ teaspoon Tabasco sauce
- 1 tablespoon fresh lemon juice
- 1 green onion, white and green parts, thinly sliced
- 3 tablespoons capers, rinsed and drained
- 4-5 ounces smoked salmon, coarsely chopped, any gray areas removed
- 3 tablespoons chopped fresh dill
- Freshly ground black pepper, to taste
- Fresh dill sprig, for garnish
- Bagel chips, for serving
- Put the cream cheese, sour cream, Tabasco sauce, and lemon juice in a food processor, and process until smooth. Add the green onion, capers, salmon, dill, and pepper, and pulse to blend.
- Transfer to serving bowl, and refrigerate until ready to use. Garnish with dill sprig and serve with bagel chips.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2017/12/18/christmas-countdown-8-dips/
3.4.3177