SMOKED SALMON DIP
Author: Tag Sale Tastes
Ingredients
  • 12 ounces cream cheese, softened
  • ⅓ cup sour cream
  • ½ teaspoon Tabasco sauce
  • 1 tablespoon fresh lemon juice
  • 1 green onion, white and green parts, thinly sliced
  • 3 tablespoons capers, rinsed and drained
  • 4-5 ounces smoked salmon, coarsely chopped, any gray areas removed
  • 3 tablespoons chopped fresh dill
  • Freshly ground black pepper, to taste
  • Fresh dill sprig, for garnish
  • Bagel chips, for serving
Instructions
  1. Put the cream cheese, sour cream, Tabasco sauce, and lemon juice in a food processor, and process until smooth. Add the green onion, capers, salmon, dill, and pepper, and pulse to blend.
  2. Transfer to serving bowl, and refrigerate until ready to use. Garnish with dill sprig and serve with bagel chips.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2017/12/18/christmas-countdown-8-dips/