Author: Tag Sale Tastes
- 15.25-ounce box yellow cake mix
- 1 cup vegetable oil
- 3 eggs
- ¼ cup Galliano liqueur
- ¼ cup vodka
- 3-ounce package vanilla instant pudding mix
- ¾ cup orange juice
- For glaze:
- 1 cup powdered sugar
- 1 tablespoon orange juice
- 1 tablespoon Galliano liqueur
- 1 teaspoon vodka
- Preheat oven to 350 degrees. Grease and flour a Bundt pan. or spray with cooking spray.
- Place cake mix, oil, eggs, Galliano, vodka, pudding mix, and orange juice in a large mixing bowl. Using an electric mixer, beat for 2 minutes. Pour batter into prepared pan. Bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool. Invert and unmold the cake from onto a cake platter.
- Prepare the glaze by mixing the powdered sugar, orange juice, Galliano, and vodka together in a small bowl until the mixture is smooth. If glaze is too thick, add more orange juice a few drops at a time. If glaze is too thin, add more powdered sugar a teaspoon at a time. Drizzle glaze over cake and let set at room temperature.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2017/09/11/harvey-wallbanger-cake/
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