Author: Tag Sale Tastes
- 8-ounce jar oil-packed sun dried tomatoes
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh basil
- 2 tablespoons pine nuts
- 3 garlic cloves, chopped
- Olive oil
- Drain tomatoes, reserving oil. Place tomatoes, cheese, basil, pine nuts, and garlic in a food processor. Add enough olive oil to reserved sun dried tomato oil to make ½ cup. With the food processor running, slowly add the oil and process until a smooth paste forms. Transfer to serving container and refrigerate until ready to serve. Serve with crackers or crostini.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2017/08/23/sun-dried-tomato-pesto/
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