TRUFFLED POPCORN
Author: Tag Sale Tastes
Ingredients
  • 2 tablespoons vegetable oil
  • ½ cup popcorn kernels
  • 1 tablespoon + 1 teaspoon truffle oil
  • ¾ teaspoon freshly ground black pepper
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon rotisserie chicken seasoning, herbes de provence, or other rosemary spice blend
Instructions
  1. Pour vegetable oil into a heavy large pot with a lid. Place 3 kernels in the oil, cover pot, and heat over medium high heat. When the first kernel pops, immediately add the popcorn kernels. Shake the pot gently to distribute kernels evenly, and leave lid slightly ajar to allow steam to escape. When the popping slows to 2-3 seconds apart, remove from heat and pour popcorn into a large mixing bowl. Drizzle truffle oil over popcorn, sprinkle pepper, salt, and seasoning blend over popcorn, and mix until combined.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2012/10/15/truffled-popcorn/