FREEKEH WITH FARFALLE AND MUSHROOMS
Author: Tag Sale Tastes
Ingredients
  • ½ cup cracked freekeh
  • 1-1/2 cups water
  • 1 cup cooked mini farfalle
  • 1 tablespoon olive oil
  • 1 medium sweet onion, diced
  • 4 ounces mushrooms, thinly sliced
  • Salt and pepper, to taste
Instructions
  1. Place freekeh and water in a medium saucepan. Bring to a boil over high heat, then reduce heat and simmer, covered, for approximately 20 minutes, until water is absorbed and freekeh is tender.
  2. Heat oil in a medium nonstick skillet over medium-high heat. Add onion and saute until golden. Add mushrooms, and continue cooking until mushrooms are tender. Stir in cooked freekeh, and season to taste with salt and pepper. Serve hot.
Recipe by Tag Sale Tastes at http://www.tagsaletastes.com/2016/09/01/freekeh-with-farfalle-and-mushrooms/