SOUTHERN POTLUCK BAKED BEANS |
Author: Tag Sale Tastes
- 8 slices bacon, cut in half
- 3 28-ounce cans pork 'n beans
- ¾ cup barbecue sauce (I used this one, and recommend you do too)
- ½ cup light brown sugar
- ¼ cup cider vinegar
- 2 teaspoons dry mustard
- Preheat oven to 325 degrees. Cook bacon in a large nonstick skillet over medium high heat until bacon is partially cooked and has rendered some of the fat. Remove bacon to paper-towel lined plate, and reserve 1 tablespoon of drippings. Place beans in a large bowl. Add barbecue sauce, brown sugar, vinegar, dry mustard, and 1 tablespoon bacon drippings, and mix until thoroughly combined. Transfer beans to a 9 x 13 baking dish. Arrange bacon over top. Bake until sauce is thick and syrupy, approximately 2 hours. Remove from oven and allow to stand approximately 15 minutes before serving.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2016/07/03/southern-potluck-baked-beans/
3.4.3177