JEWISH POUND CAKE
Author: Tag Sale Tastes
This cake is best made at least one day in advance.
Ingredients
  • ¾ cup raisins
  • 1-1/2 cups water
  • 1-1/2 teaspoons baking soda
  • ¾ cup oil
  • 3 eggs, beaten
  • 2 cups sugar
  • 3 cups flour
  • 1 tablespoon vanilla
  • ¾ cup chopped walnuts
Instructions
  1. Preheat oven to 325 degrees. Grease and flour a bundt or tube pan.
  2. Place raisins and water in a small saucepan and bring to a boil over high heat. Remove from heat, stir in baking soda, and set aside.
  3. In a large bowl, mix together oil, eggs, sugar, flour, vanilla, and nuts. Add in raisin mixture, and mix until thoroughly combined.
  4. Pour batter into prepared pan.. Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Allow to cool before removing from pan.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2012/09/14/moms-jewish-pound-cake/