Author: Tag Sale Tastes
- 15 guajillo chiles, stems and seeds removed
- 5 chile de arbol, stems removed
- ½ of a large onion, quartered
- 5 cups water
- 4 cloves garlic
- Place chiles, onion, and water in a large stockpot. Bring to a boil over high heat. Reduce heat and simmer for 25 minutes. Set aside to cool for approximately 15 minutes.
- Using a food processor or blender, blend all ingredients until smooth. Pour through a strainer to remove any solids.
- Blend garlic with ¼ cup water and add to pureed chiles.
- Set aside for use in Pork Guisado.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2015/12/14/christmas-countdown-december-14-2/
3.3.3074