CHILI SAUCE FOR MASA
Author: Tag Sale Tastes
Ingredients
  • 5 guajillo chiles (stems and seeds removed)
  • 2-1/4 cups water
Instructions
  1. Place water and chiles in a medium saucepan. Bring to a boil over high heat. Reduce heat and simmer for 10 minutes. Set aside to cool for approximately 15 minutes,
  2. Using a food processor or blender, blend all ingredients until smooth. Pour through a strainer to remove any solids.
  3. Set aside to add to masa.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2015/12/14/christmas-countdown-december-14-2/