SWEDISH NUTS
Author: Tag Sale Tastes
Ingredients
  • ½ cup butter
  • 3 egg whites
  • 1 cup light brown sugar
  • ¼ teaspoon salt
  • 1 pound pecan halves
Instructions
  1. Preheat oven to 300 degrees.
  2. Beat egg whites with an electric mixture until stiff. Stir in brown sugar and salt, mixing until completely combined. Add the pecans and stir until all nuts are completely coated.
  3. Place butter on a cookie sheet, and place in oven until butter is melted. Pour nuts onto cookie sheet and bake for 45 minutes, stirring every 15 minutes. Remove from oven and allow to cool on cookie sheet, breaking up any nuts that have stuck together. Can be stored in refrigerator or freezer in an airtight container.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2018/12/06/christmas-countdown-december-10-2/