FUDGY RASPBERRY BROWNIES
Author: Tag Sale Tastes
Ingredients
  • 6 ounces unsweetened chocolate
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 1-1/2 cups flour
  • ½ teaspoon baking powder
  • 1 cup milk chocolate chips
  • ¾ cup raspberry preserves
Instructions
  1. Preheat oven to 350 degrees.
  2. Place chocolate and butter in a medium bowl and microwave on high until melted, approximately 2-3 minutes. (Check after each minute to make sure not to overheat). Stir melted butter and chocolate until smooth. Transfer to a large bowl. Whisk in sugar, eggs, and vanilla. Add flour and baking powder, stirring just until combined. Fold in chocolate chips.
  3. Spread about ¾ of the batter in a 13" x 9" x 2" baking dish sprayed with cooking spray. Carefully spread raspberry preserves over batter. (It may help to warm preserves briefly in the microwave.) Drop remaining batter by spoonfuls over preserves, and using a small spatula or knife, smooth batter over preserves.
  4. Bake until the top is slightly puffed and a tester comes out clean, approximately 25 minutes. Allow to cool completely in pan before cutting into squares.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2012/09/06/fudgy-raspberry-brownies/