Author: Tag Sale Tastes
  • 4 eggs
  • 3 cups sugar
  • 1 cup vegetable oil
  • 3-1/2 cups flour
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • ½ teaspoon baking powder
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • ⅔ cup water
  • 16-ounce can pumpkin
  1. Preheat oven to 350 degrees. Grease and flour a Bundt pan, or two loaf pans.
  2. Place eggs and sugar in a large bowl and beat with an electric mixer until fluffy. Slowly add oil and continue beating until combined. In a separate bowl, combine flour, baking soda, salt, baking powder, ginger, cinnamon, nutmeg, cloves, and allspice. Add dry mixture to egg mixture alternately with water. Beat in pumpkin. Pour batter into prepared pan(s) and bake approximately 1 hour, until toothpick inserted in middle comes out clean. Cool in pan at least 15 minutes before removing from pan. (If necessary, run a knife between the edge of the bread and the pan, in order to loosen it.)
Recipe by Tag Sale Tastes at http://www.tagsaletastes.com/2015/08/24/pumpkin-ginger-bread/