PEACH AND ARUGULA SALAD
Author: Tag Sale Tastes
Ingredients
  • 4 cups arugula
  • 2 fresh peaches, pitted and sliced
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon Saba
  • Salt and pepper, to taste
  • 2 tablespoons chopped macadamia nuts (optional)
Instructions
  1. Divide arugula between two salad plates. Arrange peaches decoratively on top. In a small bowl, whisk together olive oil, balsamic vinegar, and Saba. Season dressing to taste with salt and pepper. Drizzle dressing over salads, sprinkle macadamia nuts over salad, and serve.
Recipe by Tag Sale Tastes at https://www.tagsaletastes.com/2012/08/27/paella-and-peaches/